Join our dynamic team — we're looking for passionate, service-minded individuals ready to bring great energy and take pride in delivering exceptional guest experiences.

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Server/Bartender - Part Time/Casual​

Job Summary:

Provides both bar and table service, ensuring a positive dining experience for guests. This role involves taking food and drink orders, mixing and serving beverages, managing inventory, handling transactions, and maintaining a clean and organized workspace.​

 

JOB DUTIES INCLUDE BUT ARE NOT LIMITED TO:

 

• Giving guests quality service, ensuring a positive dining experience.

• ​Greet and seat customers, taking orders for food and drinks.

• Mix and serve alcoholic and non-alcoholic beverages according to recipes and customer requests, timely & with attention to detail.

• Check identification to ensure customers meet legal drinking age requirements & to ensure responsible service of alcoholic beverages

• Provide guests recommendations on menu items, including beverages

• Using a POS system, with attention to accuracy. 

• Serve food and beverages to tables

• Maintain a clean and organized bar area, including restocking supplies and cleaning glassware 

• Handle cash and credit card transactions accurately 

• Clear and reset tables and bar efficiently 

• Demonstrate a positive attitude & ability to build rapport with guests to enhance their experience 

• Address customer inquiries and concerns professionally

• Collaborate with waitstaff and kitchen staff to maintain smooth operations

• Consistently follows all health, safety, and cleaning guidelines inline with ServeSafe protocols

• Work effectively in a fast-paced, customer-oriented environment

• Adheres to restaurant policies, including opening and closing procedures

• Maintaining a friendly & professional work environment with a positive attitude.

• All other duties assigned by Manager.

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Requirements:

• MUST BE AVAILABLE THURSDAY NIGHTS 4:30PM-10PM

• High school diploma (or equivalent work experience)

• 2+ years waitstaff experience in bartending and/or serving

• Active California RBS certification 

• Active ServSafe Food Handlers certificate

• Ability to stand for an entire shift and must be able to lift up to 50 lbs

• Flexible schedule, including weekends and holidays.

• Must be professional at all times.

• Must engage with all members and guests.

• Knowledge of drink recipes and responsible alcohol service

• Strong customer service and communication skills

• Ability to multitask and work efficiently under pressure